food
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Easy Banana Bread, Gluten-Free
I have been making gluten free banana bread and it is freakin’ awesome. I started by using the cup4cup recipe, but things have evolved since then and I wanted to share my modified creation, because as I said it is freaking awesome. Ingredients Steps to Greatness Sometimes I undercook it just slightly, carve it up Continue reading
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The Recipe for San Bei Ji
I would be remiss in publishing a website with the domain “sanbeiji.com” without some kind of explanation. And a recipe. San bei ji is a traditional Taiwanese dish. In Mandarin, it is written 三杯鷄, and translates to “three cup chicken”. The name comes from the key ingredients: A cup of sesame oil, a cup of Continue reading
About Me
Hello, my name is Joe Lewis. Since 2014, I’ve been working at Google as a technical writer. I have worked as a developer, researcher, and in leadership roles in the energy, security, identity, privacy, and analytics realms. I wrote a few books. I often tinker around on GitHub.
I am also a professional double bassist, actively teaching this instrument on weekends and performing with orchestras as time permits. I like to travel, exercise, and am a mountain bike enthusiast.
San Bei Ji 